Thank you for volunteering to cook!
Thank you for volunteering to make a tasty dish for our staff luncheon. We have over 200 staff members at EHS and one of their highlights is this luncheon that is dependent on wonderful chefs like you. Since the committee collects money to purchase the main entrée we ask willing volunteers to make the assortment of salads and desserts.
Instructions for sending your food items:
SERVING SIZE - 8 or more
REFRIGERATION - Label any dishes that will require refrigeration.
CONTAINERS - Disposable are preferred or label dish and arrange pick up the same day.
DROP OFF - 7 - 9:30am We will have a parent waiting outside EHS to collect dishes at student drop off
Select the option you prefer and you will be sent to a sign up genius website where you can sign up for your dish. If you don't see the dish you would like to make, simply sign up in the OTHER slot under the food category and be sure to type the name of your dish in the comments.
SERVING SIZE - 8 or more
REFRIGERATION - Label any dishes that will require refrigeration.
CONTAINERS - Disposable are preferred or label dish and arrange pick up the same day.
DROP OFF - 7 - 9:30am We will have a parent waiting outside EHS to collect dishes at student drop off
Select the option you prefer and you will be sent to a sign up genius website where you can sign up for your dish. If you don't see the dish you would like to make, simply sign up in the OTHER slot under the food category and be sure to type the name of your dish in the comments.
